{"id":7294,"date":"2023-06-05T08:16:18","date_gmt":"2023-06-05T08:16:18","guid":{"rendered":"https:\/\/rtcncr.com\/?p=7294"},"modified":"2024-03-15T03:48:16","modified_gmt":"2024-03-15T03:48:16","slug":"rtc-ncr-and-gp-meeting-for-scs-nc-i-sil","status":"publish","type":"post","link":"https:\/\/rtcncr.com\/?p=7294","title":{"rendered":"RTC-NCR AND G&amp;P MEETING FOR SCS NC I SIL"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">RTC-NCR met with Garlic and Peppermill Food Groups (G&amp;P) last June 1, 2023 to finalize the arrangements regarding the conduct of supervised industry learning (SIL) for the center\u2019s Ship&#8217;s Catering Services NC I (SCS NC I) graduates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The graduates of SCS NC I shall be deployed in four (4) of G&amp;P\u2019s restaurants located in Greenbelt 5, Bonifacio Global City, and The Grove by Rockwell as support staff for front of house and back of house services.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G&amp;P is represented by its Head, June Hebrew, Kristine Bitanga, Restaurants Operation Manager and Sheena Belmonte, HR Head. RTC-NCR was represented by Ni\u00f1o Enrico Nuevo, Senior TESD Specialist, and Rita Gamboa, TESD Specialist II.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"266\" height=\"354\" src=\"https:\/\/rtcncr.com\/wp-content\/uploads\/2024\/03\/image-79.png\" alt=\"\" class=\"wp-image-7295\" style=\"width:323px;height:auto\" srcset=\"https:\/\/rtcncr.com\/wp-content\/uploads\/2024\/03\/image-79.png 266w, https:\/\/rtcncr.com\/wp-content\/uploads\/2024\/03\/image-79-225x300.png 225w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"> The deployment of SIL Trainees is expected to start on June 5, 2023.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"677\" height=\"327\" src=\"https:\/\/rtcncr.com\/wp-content\/uploads\/2024\/03\/image-80.png\" alt=\"\" class=\"wp-image-7296\" srcset=\"https:\/\/rtcncr.com\/wp-content\/uploads\/2024\/03\/image-80.png 677w, https:\/\/rtcncr.com\/wp-content\/uploads\/2024\/03\/image-80-300x145.png 300w\" sizes=\"(max-width: 677px) 100vw, 677px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>RTC-NCR met with Garlic and Peppermill Food Groups (G&amp;P) last June 1, 2023 to finalize the arrangements regarding the conduct of supervised industry learning (SIL) for the center\u2019s Ship&#8217;s Catering Services NC I (SCS NC I) graduates. The graduates of SCS NC I shall be deployed in four (4) of G&amp;P\u2019s restaurants located in Greenbelt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-7294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"RTC-NCR met with Garlic and Peppermill Food Groups (G&amp;P) last June 1, 2023 to finalize the arrangements regarding the conduct of supervised industry learning (SIL) for the center\u2019s Ship&#039;s Catering Services NC I (SCS NC I) graduates. The graduates of SCS NC I shall be deployed in four (4) of G&amp;P\u2019s restaurants located in Greenbelt\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"RTC-NCR\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/rtcncr.com\/?p=7294\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Regional Training Center - National Capital Region -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"RTC-NCR AND G&amp;P MEETING FOR SCS NC I SIL - Regional Training Center - National Capital Region\" \/>\n\t\t<meta property=\"og:description\" content=\"RTC-NCR met with Garlic and Peppermill Food Groups (G&amp;P) last June 1, 2023 to finalize the arrangements regarding the conduct of supervised industry learning (SIL) for the center\u2019s Ship&#039;s Catering Services NC I (SCS NC I) graduates. 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